Side Dishes Archives - Raise a Fork

Au gratin potatoes fresh from the oven in a Staub casserole dish, golden and bubbly with chives, thyme, and rosemary flowers

Au Gratin Potatoes (No Roux)

Tender blanched green beans in a white bowl topped with toasted pine nuts and a halved lemon with a small dish of flaky sea salt on the side

Perfectly Blanched Green Beans (No Ice Bath Needed)

Stovetop honey glazed carrots on a white speckled plate topped with honey yogurt drizzle, toasted pistachios, and fresh dill

Stovetop Honey Glazed Carrots with Yogurt & Pistachios

magenta-purple cabbage slaw in a bowl with dressing and spon

Honey-Lime Cabbage Slaw

10 mins Beginner

black bowl of red roce with cilantro sprigs and spoon on top of a blue gradient cloth napkin

Easy Mexican Rojo Rice

hand folding a corn tortilla into a taco shape

Fresh Corn Tortillas

30 mins Beginner

mashed potatoes in a white bowl on top of a scalloped white plate and melted butter and chive sprigs

Smooth & Fluffy Mashed Potatoes

45 mins Beginner

bowl of green salsa in a molcajates bowl with a small bowl of tortilla chips half a lime and cilantro sprigs

Salsa Verde – Roasted or Boiled

10 mins Beginner