nut-free Archives - Raise a Fork

Au gratin potatoes fresh from the oven in a Staub casserole dish, golden and bubbly with chives, thyme, and rosemary flowers

Au Gratin Potatoes (No Roux)

Tender blanched green beans in a white bowl topped with toasted pine nuts and a halved lemon with a small dish of flaky sea salt on the side

Perfectly Blanched Green Beans (No Ice Bath Needed)

Einkorn olive oil cake on a white plate with honey being drizzled from a wooden honey dipper, clementines blurred in background

Einkorn Olive Oil Cake

1 hr 30 mins Beginner

Beef tinga over creamy masa with smashed avocado, crema drizzle, and fresh cilantro on a ceramic plate with lime wedge

Beef Tinga with Creamy Masa

4 hrs 30 mins Beginner

Dutch oven pot roast with tender shredded beef, glazed carrots, golden potatoes, and mushrooms in rich gravy

Dutch Oven Pot Roast with Red Wine

5 hrs Intermediate

magenta-purple cabbage slaw in a bowl with dressing and spon

Honey-Lime Cabbage Slaw

10 mins Beginner

vietnamese charred meatballs in ablue bowl with sauce pickled carrots and daikon basil cilantro cold noodles ans sesame

Bun Cha Vietnamese Meatballs

30 mins Beginner

Fresh einkorn pasta being cut through a pasta machine, with golden fettuccine noodles falling and piling onto a floured white surface

Fresh Einkorn Pasta

1 hr 40 mins Intermediate